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16Ingredients
4Hours
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- boneless chicken breasts
- chicken bouillon (– I really like Better Than Bouillon)
- all-purpose flour
- brown gravy mix
- heavy cream
- frozen mixed vegetables
- pie crust
- 3 lb. boneless chicken breasts
- 1 Tbsp. chicken bouillon (I used Better Than Bouillon)
- 1/4 cup all-purpose flour
- 0.87 oz. brown gravy mix
- 1 cup heavy cream
- 24 oz. frozen mixed vegetables
- 2 pie crusts (round)
- 1 large egg
- 1 Tbsp. water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol210mg70% |
Sodium870mg36% |
Potassium1010mg29% |
Protein50g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A100% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juliet 3 years ago
This was so good and SO easy! I think it could use a little added flavor but I'm not sure how :/ but it wasn't bland - hence the four stars