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8Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Italian seasoning mix
- 1/2 cup Parmesan cheese (grated)
- 3 cups marinara sauce (prepared, your favorite)
- 6 oz. mozzarella cheese (shredded)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium1740mg73% |
Potassium1110mg32% |
Protein43g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A40% |
Vitamin C10% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Laura K. 2 years ago
Really great. I have made twice, once with thighs and once with breast, both times it was outstanding. Once I used a prepared sauce, and once I made my own. It was surprisingly good both times. My Crock-Pot runs hot so it was done in 2 hours on high. Easy, quick and good, the triple win.
Amber Eby 2 years ago
made it multiple times you can fudge the time cooking by hours if you cook on high for 1 1/2 hrs then low for an hour
Alexandria Abbrat 3 years ago
Turned out good, but I would tenderize the chicken breast and add a bit more seasonings.
Brittany Green 3 years ago
Delicious! My husbands’ all time favorite meal is Chicken Parmesan, so I thought I’d give this a try. It was a hit! I didn’t change anything besides I didn’t have any Italian seasoning, so I made it stifle, but I honestly don’t think it needed it. We put spaghetti noodles underneath and it was perfect!
Muscat 3 years ago
Soooo good!! Didn’t measure seasoning - just covered the chicken breasts on both sides and it was delicious!
Melissa Smith 3 years ago
The crockpot captured to much water from the food. I’ll have to try it again in a casserole dish.
Larissa Mitchell Gorden 3 years ago
Good flavor. However, mine came out watery not sure what happened there. I cooked it for 5 1/2 hours on low and chicken was done and tender.
Sarah Curnow 3 years ago
Delicious but the original recipe is rather basic. We changed up the sauce to a spicier, more robust marinara and that made all the difference. We also threw i a few extra spices, took basically no effort and this is still an amazingly simple, good meal
Drea Baras 4 years ago
Excellent! I used Trader Joes Organic Marinara sauce and followed the recipe exactly. It was a family hit.
Yarolimek 4 years ago
I would say that this one is an easy to make dinner. Overall, it lacks anything overly flavorful. It is a perfectly fine simple dish: chicken breasts with spaghetti sauce and a little cheese.
Natalie Stewart 4 years ago
It was good...I cooked it a little longer & that was just what it needed.
Amber Nicole McKinzy 4 years ago
It was delicious! I didn’t mix the seasonings together beforehand ; I just seasoned the chicken individually with all the seasonings, & I used the whole 1 oz. packet of Italian seasoning. I also pre-seasoned both sides of the chicken with salt, pepper, & garlic powder.
SavvyHomeCook 4 years ago
So easy & so good!! I used a 28oz can of puréed tomato sauce & ½ cup of white wine. Cooked 4 hours on low, then added mozzarella and cooked 15 minutes more. Served over pasta. Delish!!
Donna Rhoden Forsyth 4 years ago
My family loved it!!!!! I used more cheese just because my family are cheese lovers.