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Crock Pot Chicken Noodle Vegetable Soup
BUNNY'S WARM OVEN15Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 5 1/2 cups cooked chicken (shredded)
- 4 carrots (medium size, sliced)
- 5 fresh tomatoes (skins and seeds removed and dice)
- 5 ears corn kernels (fresh, cut from the cob)
- 1 cup green beans
- 1 large onion (diced)
- 1 red bell pepper (small, diced)
- 1 Tbsp. dried parsley
- 2 tsp. garlic powder
- chicken base (use as needed)
- salt
- pepper
- Parmesan cheese (rind of, more as needed)
- 8 oz. wide noodles (cooked)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium610mg25% |
| Potassium1620mg46% |
| Protein67g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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