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Crock Pot Chicken Noodle Soup from Scratch
SIMPLY MADE RECIPES12Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 pinch salt
- 2 eggs
- 1/2 cup milk
- 1 Tbsp. softened butter
- 1 batch egg noodles
- 2 cans cream of chicken
- 2 cups vegetables (carrots and celery were used today)
- 32 oz. chicken broth
- 2 lb. chicken breast
- 3 garlic cloves
- 2 bay leaves
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol275mg92% |
Sodium1520mg63% |
Potassium1480mg42% |
Protein70g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A90% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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