Crock Pot Chicken Noodle Soup Recipe | Yummly
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Crock Pot Chicken Noodle Soup

WELL PLATED
12Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds boneless, skinless chicken breasts (— trimmed of excess fat)
  • 1 teaspoon kosher salt (— plus additional to taste)
  • 1/4 teaspoon black pepper (— plus additional to taste)
  • 1 small yellow onion (— peeled and left whole)
  • 3 medium carrots (— peeled and cut into 1/4-inch coins, about 1/2 pound)
  • 2 celery stalks (large, — thinly sliced)
  • 2 large garlic cloves (— minced)
  • 3 stalks fresh rosemary (— tied into a bundle for easy removal)
  • 1 bay leaf
  • 8 cups low sodium chicken stock (— divided)
  • 6 ounces wide egg noodles (whole wheat, — about 4 heaping cups)
  • fresh parsley (Chopped)
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    NutritionView More

    310Calories
    Sodium28% DV660mg
    Fat12% DV8g
    Protein69% DV35g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium910mg26%
    Protein35g69%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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