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Ingredients
US|METRIC
20 SERVINGS
- 3 cups cooked chicken breast (shredded, you can use Rotisserie as well)
- 14 oz. rotel (drained well)
- 16 oz. velveeta cheese (cubed)
- 8 oz. cream cheese (cubed)
- 1/3 cup sour cream
- 3 Tbsp. taco seasoning
- 1 cup black beans (rinsed and drained)
- 2 Tbsp. jalapeno (diced)
- 1/4 cup green onions (diced)
- chopped cilantro (optional)
- jalapeño (optional)
- diced tomatoes (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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