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Brooke Kocher: "Super easy and soooo good. I put in 4 cloves of g…" Read More
11Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 lb. boneless skinless chicken breasts (— about 3 breasts)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 medium shallot (or 1/2 small yellow onion — finely chopped)
- 2 cloves minced garlic
- 1 cup marsala wine (— not cooking wine)
- 8 oz. sliced cremini mushrooms
- 1 Tbsp. cornstarch (— mixed with 2 tablespoons water to create a slurry)
- chopped fresh parsley (For serving:, or basil)
- 1 loaf crusty bread
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium870mg36% |
Potassium1210mg35% |
Protein50g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Brooke Kocher 2 years ago
Super easy and soooo good. I put in 4 cloves of garlic. I probably could have added more cornstarch to make it look like the picture but it still tasted amazing
Raphel Grant 3 years ago
Simple and great!!! I doubled everything cause I have a large family but it wasn’t hard. Definitely sear your chicken first to give it a rich flavor, but other than that this recipe is DOPE!
Y 3 years ago
Excellent! Tender chicken and silky smooth flavours burst in your mouth. I did not have Madiera wine. Instead of grape juice and brandy substitute, I used Cranberry juice and Porto. I served the chicken on a bed of brown rice. YUM!