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Crock Pot Chicken Enchilada Soup
I HEART NAP TIME12Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large)
- 30 oz. black beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 10 oz. rotel tomatoes (and green chiles, mild)
- 15 oz. corn (drained)
- 1/2 cup chopped onion
- 1/2 cup red bell pepper (chopped)
- 7 oz. tomato sauce (El Pato, –Mexican hot style, red enchilada sauce will work too)
- 14 oz. chicken broth
- 1 condensed cream of chicken soup (10.75 oz can)
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium1340mg56% |
Potassium2520mg72% |
Protein69g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber22g88% |
Sugars14g |
Vitamin A50% |
Vitamin C110% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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