Crock Pot Chicken Enchilada Casserole Recipe | Yummly

Crock Pot Chicken Enchilada Casserole

FLOUR ON MY FACE(1)
Ann A.: "I made this for my husband. He loved it" Read More
24Ingredients
19Minutes
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Ingredients

US|METRIC
  • 3 cups cooked chicken (cubed)
  • 4 cups cheese (shredded Mexican Mix, divided)
  • 30 ounces enchilada sauce
  • 10 flour tortilla
  • 15 ounces black beans
  • 15 ounces corn (can Fiesta)
  • 3.8 ounces sliced black olives
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 3 cups cooked chicken (cubed)
  • 4 cups cheese (shredded Mexican Mix, divided)
  • 30 ounces enchilada sauce
  • 10 flour tortilla
  • 15 ounces black beans
  • 15 ounces corn (can Fiesta)
  • 3.8 ounces sliced black olives
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
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    Reviews(1)

    Ann A. a year ago
    I made this for my husband. He loved it

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