Crock Pot Chicken Enchilada Casserole Recipe | Yummly

Crock Pot Chicken Enchilada Casserole

THE SPRUCE
11Ingredients
35Minutes
560Calories
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Ingredients

US|METRIC
  • 9 corn tortillas (6-inch)
  • 16 ounces peppers (whole kernel corn with, drained)
  • 3 cups diced chicken (cooked)
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt (or to taste)
  • 4 ounces chile peppers (chopped green, mild)
  • 2 cups mexican blend cheese (shredded, or mild Cheddar cheese)
  • 2 cans red enchilada sauce (10 ounces each)
  • 15 ounces black beans (drained and rinsed)
  • guacamole (or sour cream, optional)
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    NutritionView More

    560Calories
    Sodium43% DV1040mg
    Fat28% DV18g
    Protein80% DV41g
    Carbs23% DV70g
    Fiber96% DV24g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium1040mg43%
    Potassium1380mg39%
    Protein41g80%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber24g96%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium60%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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