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Bernie Cain: "I didn't broil the legs at the end but they came…" Read More
10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. chicken drumsticks
- 1 Tbsp. paprika
- 1 tsp. cumin
- 1 tsp. garlic salt
- 1 1/2 cups bbq sauce (divided)
- 6 lb. chicken drumsticks
- 1 Tbsp. paprika
- 1 tsp. cumin
- 1 tsp. garlic salt
- 1 1/2 cups bbq sauce (divided)
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Reviews(3)
Bernie Cain 4 years ago
I didn't broil the legs at the end but they came out beautifully, fall of the bone tender. maybe a bit more of the spices could be used.
Jay 4 years ago
I am not one to really appreciate drumsticks but this recipe was quite impressive. Very easy to do and I love the broiling at the end. I have a toaster oven and that’s what I used for broiling instead of heating the big oven. Ingredients where readily available in my kitchen which is a big bonus!
Melissa Ozier 5 years ago
Excellent! I doubled the spices cause there wasn’t enough to coat every chicken leg. And I only had 1/2 the weight of legs specified.