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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (boneless, skinless, cubed)
- 2 lb. potatoes (peeled and cubed)
- 6 cups chicken broth
- 2 cubes chicken (bullion)
- 1/2 cup celery (sliced)
- 1/4 cup onion (diced)
- 1 cup carrots (sliced)
- 1/4 cup butter (sliced)
- 12 oz. evaporated milk
- 3/4 cup all purpose flour
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium2240mg64% |
| Protein70g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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