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Crock Pot Chicken Chipotle Stew
ONE HUNDRED DOLLARS A MONTH13Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (cooked and cut into cubes)
- 1 can navy beans (rinsed and drained)
- 1 can black beans (rinsed and drained)
- 14 oz. diced tomatoes
- 2 cups fresh tomatoes
- 1 onion (chopped)
- 1 chipotle pepper in adobo sauce (minced)
- 1 1/2 cups chicken broth
- 1/2 cup orange juice
- 1 tsp. salt
- 1 tsp. cumin
- 1/4 tsp. dried basil
- 1 bay leaf
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium1690mg48% |
| Protein42g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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