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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs (OR boneless, skinless chicken breasts cut into thigh size pieces if you prefer white meat)
- 1 medium onion (diced)
- 31 oz. chili beans (2 15.5 oz cans hot or mild, with juice)
- 16 oz. refried beans
- 6 oz. tomato paste
- 2 tsp. chili powder (or to taste)
- 1 tsp. cumin
- 46 oz. tomato juice (depending on how soupy you want it)
- salt (to taste)
- red pepper flakes (Dried, to taste)
- 2 cups pasta (uncooked, cooked, optional)
- 2 lb. boneless skinless chicken thighs (OR boneless, skinless chicken breasts cut into thigh size pieces if you prefer white meat)
- 1 medium onion (diced)
- 31 oz. chili beans (mild or hot, 2-15.5 oz cans with juice)
- 16 oz. refried beans
- 6 oz. tomato paste
- 2 tsp. chili powder (or to taste)
- 1 tsp. cumin
- 32 oz. tomato juice (or 46 oz depending on how soupy you want it)
- salt (to taste)
- red pepper flakes (dried, to taste)
- 2 cups uncooked macaroni (cooked, optional)
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