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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (cooked and shredded)
- 3 cups rice (cooked)
- 10.75 oz. cream of celery soup
- 4 oz. diced green chiles
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- salt
- pepper
- green onions (optional: garnish with chopped)
- 3 chicken breasts (cooked and shredded)
- 3 cups rice (cooked)
- 10.75 oz. cream of celery soup
- 4 oz. diced green chiles
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- salt
- pepper
- green onions (optional: garnish with chopped)
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