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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken breasts (or thighs)
- 10 oz. artichoke hearts (drained)
- 10 oz. rotel tomatoes (diced, undrained)
- 1/2 onion (medium, diced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. oregano
- 10 oz. cheddar cheese (diced)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup heavy cream
- pasta (uncooked)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1130mg47% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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