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6Ingredients
5Hours
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bone in chicken thighs (skin-on)
- 1 tsp. whole black peppercorns
- 8 cloves garlic (smashed with the side of a knife and peeled)
- 2 bay leaves
- 1/4 cup soy sauce
- 1/2 cup distilled white vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marie BR 3 years ago
Pretty good, and easy to make. I used a slow cooker on high for 3.5 hours, and I got hungry/had an idea to broil the chicken breast in an oven. This helped speed the cooking process. I will try an air fryer after slow cooking for 3 hours next time around. I was aiming to get a crispy skin, but no luck with broiling.
Jeff 3 years ago
Great taste and easy to make. I also added some potatoes. Apple cider vinegar worked well.