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12Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 idaho potatoes (medium, ; peeled)
- 8 oz. diced ham (or cut your own)
- 1/2 cup chopped onion (I use frozen-no more tears!!)
- 1 can cheddar cheese soup (Campbell's)
- 1 can cream of mushroom soup (light)
- 1/2 cup cheddar cheese (shredded)
- 1 tsp. dry mustard (and white pepper)
- 2 Tbsp. butter (or margarine)
- 4 Tbsp. flour
- 1 can fat free evaporated milk
- 1 1/2 cups shredded swiss cheese
- paprika (just a sprinkle)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium2090mg60% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris 2 years ago
It was ok. I made the mushroom soup version, wouldn’t make it again. Husband liked them, but he’s a cheese freak.