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Crock Pot Cheesy Salsa Hashbrown Casserole
RECIPES THAT CROCK5Ingredients
65Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (beaten)
- 1/2 cup butter (melted)
- 16 oz. chunky salsa
- 2 cups shredded cheddar cheese
- 30 oz. hashbrowns (bag frozen shredded, thawed)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1990mg83% |
| Potassium1690mg48% |
| Protein30g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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