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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. frozen corn (kept frozen)
- 16 oz. salsa (If you like spicy foods, use hot. If you do not like spicy foods, use mild. The choice is yours!)
- 1 tsp. garlic powder
- 16 oz. Velveeta (cubed)
- 1/2 cup milk
- 12 oz. frozen corn (kept frozen)
- 16 oz. salsa
- 1 tsp. garlic powder
- 16 oz. Velveeta (cubed)
- 1/2 cup milk
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