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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork chops (boneless, My pack had 10 chops in it to give you an idea of the size of chops I used.)
- garlic powder (to taste)
- salt
- pepper
- 21.5 oz. cream of chicken soup (2 – 10 3/4 oz cans)
- 10.75 oz. soup (can of cheddar)
- cooked rice (or noodles, for serving pork chops over)
- 2 1/2 lb. boneless pork chops (My pack had 10 chops in it to give you an idea of the size of chops I used.)
- garlic powder (to taste)
- salt
- pepper
- 21.5 oz. cream of chicken soup (2 – 10 3/4 oz cans)
- 10.75 oz. soup (can of cheddar)
- cooked rice (or noodles)
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