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Pam Pascale Fischer: "I had leftover ham and corn and was looking for a…" Read More
15Ingredients
7Hours
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, peeled and cut into cubes)
- 4 cups cubed ham (cooked)
- 3 cups vegetable broth
- 4 cups yellow corn (frozen thawed or canned)
- 5 celery stalks (diced)
- 1 cup onion (diced)
- 4 tsp. minced garlic
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
- 2 Tbsp. cornstarch
- 2 cups whole milk
- 2 cups grated cheddar cheese (freshly)
- 1 cup sour cream
- chopped parsley (for garnishing, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium4150mg173% |
| Potassium2180mg62% |
| Protein66g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pam Pascale Fischer 3 years ago
I had leftover ham and corn and was looking for a soup recipe. I made this with a few changes. I used unpeeled red potatoes and instead of the celery, I used celery seed as I’m not a fan of the texture of celery. Turned out GREAT!