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Crock Pot Cheesy Chicken Sweet Corn Casserole
RECIPES THAT CROCK24Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (boneless, skinless, cubed and cooked)
- 1 green bell pepper (chopped)
- 1 sweet onion (chopped)
- 10 oz. diced tomatoes with green chilies (drained)
- 8 oz. Velveeta (Mexican, diced, If you can’t find Mexican Velveeta, plain Velveeta will work as well.)
- 15.5 oz. creamed corn
- 15 oz. mexicorn (drained)
- 15 oz. corn (drained)
- 3 cups minute rice (uncooked, plus water to prepare)
- salt
- pepper
- 2 cups shredded cheddar cheese
- 2 lb. boneless skinless chicken (cubed and cooked)
- 1 green bell pepper (chopped)
- 1 sweet onion (chopped)
- 10 oz. diced tomatoes with green chilies (mild, drained)
- 8 oz. Velveeta (Mexican, diced)
- 15.5 oz. creamed corn
- 15 oz. mexicorn (drained)
- 15 oz. corn (drained)
- 3 cups minute rice (uncooked, plus water to prepare)
- salt
- pepper
- 2 cups shredded cheddar cheese
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