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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tomatoes (do not drain)
- 14 oz. tomato sauce
- 5 chicken thighs
- salt
- pepper
- 1 tsp. oregano
- 1 tsp. basil
- 2 tsp. granulated garlic
- 1 tsp. onion powder
- 1 tsp. thyme
- 1 tsp. red chile flakes
- 1 lb. pasta shells
- 2 cups cheese (marble, grated)
- 1 cup Parmesan cheese (grated or shaved)
- 1 handful parsley (chopped for garnish, optional)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1590mg66% |
| Potassium1580mg45% |
| Protein91g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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