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Crock Pot Cheesy Chicken Fajita Noodle Soup
RECIPES THAT CROCK15Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (cooked and cut into bite size pieces)
- 1 1/2 cups cottage cheese
- 10.75 oz. cream of chicken soup
- 2 cups Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup green bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 14 oz. chicken broth
- 2 Tbsp. butter (melted)
- 1/2 tsp. dried thyme
- 8 oz. egg noodles (cooked and drained)
- 4 oz. sliced mushrooms (can, drained, optional)
- shredded cheese (additional, for topping, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1600mg67% |
| Potassium1200mg34% |
| Protein73g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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