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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken breasts
- 18 oz. bbq sauce
- 10.75 oz. cheddar cheese soup
- 2 cups frozen corn
- 15 oz. beans (Can of, Choice- Drained and Rinsed We used Great Northern Beans)
- 8 oz. shredded cheddar cheese
- 10 bacon (Sices, Cooked Crispy and Crumbled We used real bacon crumbles from the salad toppings aisle instead)
- 6 boneless skinless chicken breasts
- 18 oz. bbq sauce
- 10.75 oz. cheddar cheese soup
- 2 cups frozen corn
- 15 oz. beans (Can of, Choice- Drained and Rinsed We used Great Northern Beans)
- 8 oz. shredded cheddar cheese
- 10 bacon (Sices, Cooked Crispy and Crumbled We used real bacon crumbles from the salad toppings aisle instead)
- cornbread (Prepared)
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