Crock Pot Cheeseburger Soup Recipe | Yummly
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Crock Pot Cheeseburger Soup

Simmons: "Added lots more cheese (we are a cheese family)…" Read More
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  • 4 small potatoes (peeled and diced)
  • 1 yellow onion (or small white, chopped)
  • 1 cup shredded carrots
  • 1/2 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 1 pound lean ground beef
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups milk (I use 2%)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 16 ounces processed cheese
  • 2 cups shredded cheddar cheese
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    NutritionView More

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    Calories480Calories from Fat210
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Vitamin A60%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Simmons 15 days ago
    Added lots more cheese (we are a cheese family), a bit of cooked chorizo, and bell pepper. Was fantastic and had enough to throw in a Tupperware to freeze
    Sue 8 months ago
    Delicious,,, I added one tsp of cumin
    Emily 10 months ago
    Family liked it! Changed it a bit and did a bit of both cheeses. Taste good
    Moffat a year ago
    Yummly! It was great
    Jennifer Hart 2 years ago
    Delicious! The whole family loved it
    Theresa Summers 2 years ago
    delicious. I increased everything a little to make a full be pot. Everyone loved it!
    Stephanie M. 2 years ago
    good but dough should be pre baked
    Kendra Chan 2 years ago
    Easy, DELICIOUS, and filling. A huge crowd pleaser and all the picky eaters loved it.
    Sarah Wood 2 years ago
    great loved it easy to make and easy clean up!!
    Wickywife 3 years ago
    very heavy, but very good.
    Halverson 3 years ago
    Turned out good, not exactly what I expected...not sure about the potatoes in it, maybe missing something?
    Brooke Hazelrigg 3 years ago
    Turned out perfect will make again
    Caryl 3 years ago
    Absolutely love it! One of my all time favorites! Made it on stove top though! Very flavorful, however, I did add garlic powder and onion powder! Will be making this a lot!
    Peters 3 years ago
    Too cheesy for us - we used velveeta
    Jerri 3 years ago
    Excellent! My husband raved over it and had two bowls. I will definitely make this one again soon!
    made mine with dairy free and gluten free products, added some nutritional yeast for something extra. used Go Veggies cheddar shreds, melts sticks, almond milk, gluten free flour
    Mike Heppe 3 years ago
    Having never made let alone tried; it turned out pretty dang good! I almost always double recipes and pretty much did again. Varied off the original a bit. Used 1 block of Velveeta, 2 bags of shredded cheddar, a stick of butter, 2.5 pounds of ground beef and forgot the celery. All other ingredients were close to what I used. It has a rich buttery flavor! Love soup!
    Sarah C 3 years ago
    Ive made this tons of times and only add a little more broth when cooking the potatoes and use celery seed instead of celery. I just don’t like chunks of celery. One of my favorite soups ever!
    Shelburn 3 years ago
    Awesome! A little more salt and pepper and used sharp cheddar Velveeta!
    Lora Ebeling 3 years ago
    So tasty! Perfect on a cold winter night!
    cindy szutka 3 years ago
    Everyone enjoyed it.
    Jill Cleveland 3 years ago
    Yummmmy super easy to make and very filling!
    Samm 3 years ago
    FANTASTIC. My kids are actually eating it (picky eaters) !! My husband is obsessed !
    Drew D. 3 years ago
    ‘‘Twas perfect. I added sharp cheddar with the cheddar cheese. I used whole milk instead of two percent. Then I added beer to help thin out the soup to perfection. I also made pretzel bites covered in chopped bacon n shredded cheese to go along on the side.
    Olson 3 years ago
    Very yummy however half the cheese would be plenty of cheese This is a huge pot of soup
    Brittany 3 years ago
    turned out great! put the cheese in before adding milk and hamburger and added a little heavy whipping cream to thicken it up. definitely making this again this winter
    Shauna M. 3 years ago
    it turned out ok. i would try to make it again but different and i used bacon in it.
    Joyce 3 years ago
    So good!! I used the Velveeta brand shredded cheddar & it was perfect. I also used seasoned salt instead of regular. I would definitely make this again. Great comfort food.
    Victorious 3 years ago
    Very delicious soup, fast and super easy I added a can of crushed tomatoes and used vegetable broth. Next time I make it think I’m going to use diced tomatoes instead.
    Kaylee Wollenhaupt 3 years ago
    Made this before, making it again. Great recipe