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Katie Ledford: "I made these for my fiance and I and we absolutel…" Read More
16Ingredients
6Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 1/2 cup rolled oats
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. italian seasonings
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 2 1/2 lb. ground turkey
- 8 oz. fontina cheese (cut into 24 pieces)
- 28 oz. crushed tomatoes
- 2 tsp. minced garlic
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1050mg44% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Ledford 9 years ago
I made these for my fiance and I and we absolutely LOVED them! so tender and full of flavor! I will say I followed the recipe EXACTLY, with the exception of using mozzarella cheese instead of fontina (it is mentioned in the directions that you can do so). This is a new favorite of ours and I will definitely be making again!