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Crock Pot Cheddar Parmesan Bread
RECIPES THAT CROCK8Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups biscuit baking mix
- 1 cup shredded cheddar cheese
- 1/3 cup grated Parmesan cheese (fresh)
- 1/2 tsp. dried oregano
- 1/2 cup milk
- 1 large egg (beaten)
- 2 Tbsp. butter (melted)
- grated Parmesan cheese (Garnish: fresh, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1020mg43% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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