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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. boneless skinless chicken breasts (or thighs cut into bite-sized pieces)
- 2 Tbsp. cornstarch (or substitute arrowroot powder)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. canola oil
- 3 red bell peppers (medium, seeded and cut into bite-sized pieces)
- 2 broccoli (small or 1 very large head of, cut into florets, about 5 cups florets)
- 1 bunch green onions (about 6 medium, thinly sliced with white and light green parts divided from the dark green parts)
- 2/3 cup roasted unsalted cashews
- cooked brown rice (or quinoa for serving)
- 1/3 cup reduced sodium soy sauce
- 3 1/2 Tbsp. rice vinegar
- 3 Tbsp. honey
- 2 1/2 Tbsp. ginger (freshly grated)
- 4 cloves garlic (minced, about 4 teaspoons)
- 1/2 tsp. red pepper flakes (plus additional to taste)
- 1 Tbsp. cornstarch (mixed with 3 tablespoons water to create a slurry)
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