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Crock Pot Carnita Tacos with Chipotle Cream
HOST THE TOAST22Ingredients
7Hours
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup apple cider vinegar
- 1 1/4 cups water
- 1 red onion (small, thinly sliced)
- 1 jalapeno (sliced)
- 1 1/2 Tbsp. sugar
- 2 tsp. kosher salt
- 2 tsp. chipotle peppers in adobo (finely minced)
- 1/2 cup sour cream
- 1 tsp. lime juice
- 5 lb. boneless pork roast (trimmed of excess fat and cut into 3″ chunks)
- 1 Tbsp. oil
- 12 oz. beer
- 1 white onion (large, diced)
- 5 cloves garlic (minced)
- 1 chipotle in adobo (from can, chopped, plus 1 teaspoon sauce)
- 2 1/2 tsp. cumin
- 1 tsp. chili powder
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 16 corn tortillas (toasted)
- Cotija cheese (for topping)
- cilantro (for topping)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1570mg65% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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