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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bottom round roast (trimmed and cubed)
- 2 Tbsp. canola oil
- 3 Tbsp. all-purpose flour
- 14.5 oz. diced tomatoes
- 1 cup water
- 1 Tbsp. minced garlic
- 2 jalapenos (seeded and diced)
- 2 tsp. ground cumin
- 2 tsp. black pepper
- 3/4 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium610mg25% |
| Potassium1220mg35% |
| Protein62g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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