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Ingredients
US|METRIC
8 SERVINGS
- 1 head cabbage (Fresh)
- 1 onion (Large, diced)
- 2 lb. ground beef
- 1 cup cooked white rice
- 3 eggs
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 can tomato soup
- 11.5 oz. v8
- 2 Tbsp. worcestershire sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium640mg27% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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