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Lisa Bowman: "This was immaculate, southern goodness cooked to…" Read More
7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cabbage (cored and chopped)
- 2/3 cup bacon crumbles (real, or 8 slices cooked crisp and chopped)
- 15 oz. pearl onion (drained)
- 8 cups chicken broth
- 1/4 cup butter (sliced)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Bowman 3 years ago
This was immaculate, southern goodness cooked to perfection and so easy. I chose to sauté Vidalia onion in bacon instead of the pearl onions. It was just like Aunt Jo makes it.