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Crock Pot Butternut Squash with Apples, Walnuts and Raisins
DIETHOOD9Ingredients
4Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. butternut squash (peeled, cut in half, seeds removed and cut into cubes, about 4 cups of cubed squash)
- 2 cooking apples (large, cored and cut into cubes)
- 1/3 cup raisins
- 1/3 cup apple juice
- 1/2 Tbsp. chopped fresh sage
- salt
- salt and fresh ground pepper, to taste
- 2 Tbsp. butter (cut in pieces)
- 1/3 cup toasted walnuts (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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