Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Crock Pot Butternut Squash and Parsnip Soup
THE ROASTED ROOT11Ingredients
6Hours
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 yellow onion (large, chopped)
- 2 parsnips (peeled and chopped)
- 1 butternut squash (small, peeled, seeded and chopped into small squares, about 5 cups)
- 1 apple (fugi, peeled and chopped)
- 2 cups low sodium vegetable broth
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/4 tsp. dried thyme
- 1/8 tsp. ground sage
- 1/2 tsp. salt
- plain yogurt (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes