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Crock Pot Buffalo Ranch Chicken Casserole
FLOUR ON MY FACE14Ingredients
4Hours
1300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 skinless boneless chicken breast halves
- 1/2 cup ranch dressing
- 10 oz. rotel tomatoes
- 1 can cheddar cheese soup (Campbell’s)
- 2 Tbsp. buffalo wing sauce
- 2 cups shredded Mexican blend cheese (divided)
- 2 cups penne pasta (cooked al dente)
- 2 skinless boneless chicken breast halves
- 1/2 cup ranch dressing
- 10 oz. rotel tomatoes
- 1 can cheddar cheese soup (Campbells)
- 2 Tbsp. buffalo sauce
- 2 cups shredded Mexican blend cheese (divided)
- 2 cups penne pasta (cooked al dente)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3070mg128% |
| Potassium1390mg40% |
| Protein74g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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