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Crock Pot Buffalo Chicken Dip
JEANIE AND LULU'S KITCHEN8Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded rotisserie chicken
- 1 cup frank (’s buffalo sauce)
- 10 slices pepper jack cheese (diced small)
- 8 oz. cream cheese (diced small)
- 4 whole scallions (thinly sliced)
- 2 stalks celery (diced small)
- 1 pinch salt
- 1/2 tsp. garlic powder
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol155mg52% |
Sodium1080mg45% |
Potassium260mg7% |
Protein25g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A30% |
Vitamin C6% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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