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Sarah Sanderson: "Yummy. Added extra sauce and left the chicken a l…" Read More
7Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cooked chicken breasts (or thighs, shredded, about a cup)
- 1/2 cup sauce (buffalo hot, sauce, do ¼ cup if you want it less spicy)
- 8 oz. cream cheese (one container)
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese
- 1 stalk celery (chopped, for dipping, optional)
- tortilla chips (for dipping, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol190mg63% |
Sodium1430mg60% |
Potassium490mg14% |
Protein20g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A50% |
Vitamin C6% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly 4 years ago
Loved this!! I used buffalo ranch and it wasn’t spicy at all, but tasty! I added Texas Pete for extra spice. But if you use regular buffalo it would probably be spicier. Definitely will make again!