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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ranch dressing
- 5 oz. hot sauce (such as Frank's RedHot Original Cayenne Pepper Sauce brand)
- 16 oz. cream cheese (cubed and softened)
- 2 cups cooked chicken (chopped into small pieces, see note)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1850mg77% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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