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Crock Pot Buffalo Chicken Casserole
THE CREEK LINE HOUSE7Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1 stalk celery (diced)
- 1 can cream of chicken soup
- 1/4 cup ranch dressing (from a bottle, not the dry mix)
- 1/4 cup chicken (buffalo, style cayenne pepper sauce, like Frank’s Red Hot)
- 1 lb. rotini pasta (package of, cooked until al dente.)
- 1 cup jack cheese (shredded Monterrey)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1030mg43% |
| Potassium1100mg31% |
| Protein68g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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