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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cayenne pepper sauce (we use Frank’s Red Hot Sauce)
- 1/2 cup butter (melted)
- 2 chicken breasts
- rice (prepared)
- 1/2 cup cayenne pepper sauce
- 1/2 cup butter (melted)
- 2 chicken breasts
- rice (prepared)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2080mg87% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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