Crock-Pot Bruchetta Chicken Bake

CROCK-POT LADIES(1)
Renee Williams: "Very good! Don't 4get 2 season the chicken I used…" Read More
7Ingredients
10Minutes
330Calories

Ingredients

US|METRIC
  • 14 1/2 ounces Italian seasoned diced tomatoes (canned, undrained)
  • 6 ounces chicken (packaged stuffing mix, flavor)
  • 1/2 cup water
  • 3 cloves garlic (minced)
  • 1 1/2 pounds boneless skinless chicken breasts (cut into bite sized pieces)
  • 8 whole fresh basil leaves (minced)
  • 1 cup mozzarella cheese (shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein100% DV51g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium410mg17%
    Potassium760mg22%
    Protein51g100%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Renee Williams 2 years ago
    Very good! Don't 4get 2 season the chicken I used a little garlic salt and pepper 🙂

    PlanShop