Excellent! I like it on the well done side so we let it cook until the ham is nice and brown.

IT WAS HEAVENLY!! I made a few minuscule changes.... our ham was so large, we couldn’t even fit it in two different crockpots, so we cooked it (Cut into halves) in a roaster overnight. We cooked it almost 9 hours, but we had to estimate the temperature to cook it on, since we were using a roaster. I think we had it too low to begin with, and we cranked it up the next morning to bring it to a boiling point. It quickly finished cooking then, and the aroma would make your mouth scream for a bite, end it was so tender, it would melt in your mouth. We prefer to overcook our meats in a crockpot to make them juicy and extremely tender. I probably used extra brown sugar, and I know I used extra pineapples. You just have to estimate given the size of the ham. Good luck and happy evening!! 🤤🤤🤤🤤

I personally do not like ham. I make it occasionally because the rest of my family likes it. I've tried a few recipies over the years looking for one that I would remotely like. This was the best ham I've ever had. My family devoured it but more importantly even I had seconds. The ham was flavorful and not remotely dried out.

It turns out that it was really good and had a lot of flavor. I personally really liked it!