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Crock Pot Broccoli-Cheddar Potato Soup
IOWA GIRL EATS10Ingredients
60Minutes
600Calories
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Description
Crock Pot Broccoli-Cheddar Potato Soup is thick, creamy, and oh-so cheesy. This crock pot soup recipe is easy and gluten-free, too!
Ingredients
US|METRIC
5 SERVINGS
- 4 cups shredded hash browns (thawed)
- 3 cups broccoli florets (small-chopped)
- 1 cup shredded carrot
- 1 shallot (minced)
- 3 cups gluten free chicken broth
- 4 oz. herbs (Arla, & Spices cream cheese)
- 1 cup milk (2% fat or higher)
- 8 oz. shredded sharp cheddar cheese (plus more for topping)
- salt
- pepper
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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