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Crock Pot Brisket Sandwiches (Texas BBQ Beef)
A SPICY PERSPECTIVE12Ingredients
8Hours
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. beef brisket
- 3 Tbsp. brown sugar
- 2 Tbsp. smoked paprika (or sweet paprika + 2 tsp liquid smoke)
- 1 Tbsp. salt
- 1 1/2 tsp. ground cumin
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 18 oz. spicy bbq sauce (Texas-style)
- 8 sandwich rolls (I used brioche buns.)
- 1 cup dill pickles (sliced)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium4370mg182% |
| Potassium2200mg63% |
| Protein117g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars46g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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