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Sheryl Jones: "Was my first time cooking brisket because I’ve on…" Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. brisket
- 1 Tbsp. garlic (fresh)
- 1 jar Heinz Chili Sauce
- 4 Tbsp. brown sugar
- seasoning salt
- 2 beef bouillon cubes
- 1/2 cup water
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Reviews(3)
Sheryl Jones 6 months ago
Was my first time cooking brisket because I’ve only had it smoked so I was worried it wouldn’t be as good, I’m so glad this recipe proved me wrong. The brisket was fall apart tender and juicy and tasted great.
Jackie-Talia Rosenwald 3 years ago
I've been looking for an awesome brisket recipe and came upon Beth's brisket recipe. wonderful recipe. So easy. So sorry for your loss. This will be our new family shabbos brisket recipe. Thank you for sharing the recipe and your story. This is what's left. ☺️