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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. diced bacon
- 1 oz. olive oil
- 2 lb. chuck roast (cut into 2-inch cubes)
- 1 sliced carrot
- 1/2 onion (diced medium)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 4 Tbsp. roux (Kary's Dry)
- 1 cup water
- 1 bay leaf
- 2 cloves crushed garlic
- 1/2 tsp. thyme
- 2 Tbsp. tomato paste
- 2 cups beef stock
- 1 onion (medium, cut in half and quartered)
- 1 cup merlot (or Cabernet red wine)
- 1 lb. baby bella mushrooms (sliced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1300mg54% |
| Potassium1740mg50% |
| Protein56g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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