Crock-Pot Bolognaise Sauce with Spaghetti Pasta or Squash and Veggies Recipe | Yummly

Crock-Pot Bolognaise Sauce with Spaghetti Pasta or Squash and Veggies

FOOD NETWORK CANADA
23Ingredients
20Minutes
850Calories

Ingredients

US|METRIC
  • 1 yellow onion (Medium)
  • 1 shallot
  • garlic (tsp Fresh, From a jar)
  • 1 pound extra lean ground beef (450 gms)
  • 1 green pepper (Or 1 small)
  • 10 white mushrooms (or Brown)
  • 24 ounces Hunts Pasta Sauce
  • 24 ounces spicy pasta sauce (Hunts)
  • 1 can diced tomatoes (14 oz/398 mL)
  • 1 can tomato paste (5 1/2 oz/156 mL)
  • spaghetti squash (Medium Size)
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon mild curry powder
  • 2 cups baby carrots
  • 2 cups broccoli (Each of, and Cauliflower)
  • 1 red pepper
  • 1/2 cup light ranch dressing
  • 6 liters water (Approximately)
  • 3/4 pound pasta (Spaghetti, 375 gms)
  • cheese low-fat (Parmesan)
  • red pepper flakes (Optional)
  • 1 teaspoon olive oil (Optional)
  • 1 teaspoon dried basil leaves
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    NutritionView More

    850Calories
    Sodium59% DV1420mg
    Fat29% DV19g
    Protein90% DV46g
    Carbs42% DV125g
    Fiber68% DV17g
    Calories850Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1420mg59%
    Potassium2370mg68%
    Protein46g90%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber17g68%
    Sugars32g64%
    Vitamin A290%
    Vitamin C220%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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