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Description
This Crock Pot Blueberry Crisp recipe is an easy dessert packed with blueberries and oats! A simple, super delicious crock pot dessert perfect for summer!
Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh blueberries
- 2 Tbsp. granulated sugar
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 3/4 cup oats (regular, not instant!)
- 1/2 cup light brown sugar
- 1/2 cup white whole wheat flour (you can also use all-purpose flour)
- 1/2 tsp. canela
- 1 pinch nutmeg
- 1 pinch salt
- 4 Tbsp. butter (room temperature)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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